CHEF INOX CUTTING BOARD HACCP w/HDL PE 205x355x12mm WHITE

Material: Crafted from polyethylene (PE), a durable and food-safe plastic material widely used in commercial kitchens. PE cutting boards are known for their resistance to moisture, chemicals, and bacteria, ensuring safe food preparation.

Size: The cutting board measures 205mm in width, 355mm in length, and 12mm in thickness. This size provides ample space for cutting, chopping, and slicing various ingredients, catering to the needs of commercial kitchen operations.

HACCP Compliance: Designed to meet HACCP guidelines, which are food safety standards aimed at preventing foodborne illnesses. The white color ensures compliance with HACCP color-coding systems, where white is typically used for dairy and bakery products.

Handle: Equipped with a handle for convenient carrying and handling. The handle allows for easy transport of the cutting board within the kitchen, facilitating efficient workflow.

Color: The white color of the cutting board adheres to HACCP standards, signifying its intended use for dairy and bakery products. Color-coding helps prevent cross-contamination by assigning specific colors to different food types.

Thickness: With a thickness of 12mm, the cutting board offers sufficient durability and stability for cutting tasks. It maintains rigidity during use, ensuring a reliable cutting surface.

Maintenance: The cutting board is easy to clean and sanitize, promoting food safety in the kitchen. It can be washed by hand with warm, soapy water or cleaned in a dishwasher for added convenience.

Durability: Polyethylene cutting boards are resilient and resistant to knife marks, scratches, and stains. Proper care and maintenance ensure longevity, making the cutting board suitable for the demands of commercial kitchen environments.