CHEF INOX PADDLE BOARD HACCP PE 345x190x12mm RED

PADDLE BOARD: This refers to a flat, typically rectangular board used in the kitchen for tasks such as chopping, cutting, or preparing food. The term "paddle" suggests it might have a handle or a specific shape designed for ease of use.

HACCP: This stands for Hazard Analysis and Critical Control Points. HACCP is a systematic preventive approach to food safety that addresses physical, chemical, and biological hazards in production processes. A board labeled with HACCP implies it meets certain safety standards and is suitable for use in environments where food safety is critical.

PE: This stands for Polyethylene, a type of plastic. Polyethylene boards are commonly used in food preparation because they are non-porous, resistant to bacteria, and easy to clean.

345x190x12mm: These are the dimensions of the board, measured in millimeters (mm). The board is 345 mm long, 190 mm wide, and 12 mm thick. This size is relatively compact and may be suitable for smaller tasks or as a secondary cutting board in a busy kitchen.