PEER SORENSEN Acacia Cutting Board 27 x 22 x 2.5cm

Material: Acacia wood is known for its durability and natural resistance to moisture and bacteria, making it an excellent choice for cutting boards. It has a dense grain that helps protect the board from knife marks and extends its lifespan.

Design: Acacia cutting boards often feature a rich, warm color with a beautiful grain pattern. They can come in various sizes and shapes, including rectangular, square, or even round, depending on your needs.

Durability: The natural hardness of acacia wood helps the board resist scratches and dents. It also tends to be less prone to warping compared to some other types of wood.

Maintenance: To keep an acacia cutting board in good condition, it’s best to hand wash it with mild soap and water, then dry it immediately. Periodic oiling with food-grade mineral oil can help maintain its finish and prevent the wood from drying out.

Functionality: Depending on the design, the board may have features like juice grooves, handles, or a reversible surface to provide additional convenience during food preparation.