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Material: Crafted from acacia wood, which is known for its durability and resistance to scratches and moisture. Acacia also has natural antimicrobial properties, making it a hygienic choice for cutting and chopping.
Design: Typically, these boards feature a smooth, flat surface that's ideal for cutting various foods. The natural grain of acacia wood adds a touch of elegance, and the board often has a rich, warm tone that can complement any kitchen décor.
Size and Shape: PEER SORENSEN cutting boards come in various sizes and shapes, from small boards for everyday tasks to larger ones for more extensive food preparation. Choose one that best suits your needs.
Maintenance: To keep your acacia cutting board in good condition, wash it with mild soap and water, and avoid soaking it. Regularly oiling the board with a food-safe mineral oil or cutting board oil can help maintain its appearance and longevity.
Functionality: Acacia's hardness makes it less likely to dull your knives compared to harder surfaces like glass. Additionally, the board’s natural oils help to resist stains and odors.
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