ROLLMATIC MANUAL DOUGH SHEETER R55/10.

Design and Reliability:

Described as one of the most successful Rollmatic models, emphasizing outstanding features and high reliability.
Specialized Belt Speeds:

Features specialized belt speeds, allowing for different settings to meet various rolling requirements.
Micrometric Adjustment:

Equipped with an aluminum handle for micrometric adjustment of rollers lowering. This feature allows for precise control over the thickness of the dough or pastry being rolled.
Optional Joy-stick and Pedal:

Provides the option for additional controls, such as a joy-stick and pedal for lamination cycle reversal. This enhances the user's control over the sheeting process.
Compact Design:

Highly compact design, attributed to upward-folding tables. This makes the machine suitable for settings with limited space.
Safety Features:

Stainless steel protection grid with a safety microswitch ensures the safety of the operator during operation.
Gas Piston Lifting Device:

Utilizes a gas piston lifting device, likely contributing to ease of use and convenience when raising and lowering the rollers.
Frontal Belt Tightening:

Belt tightening is facilitated from the front of the machine, making adjustments convenient and accessible. The use of an allen key for this purpose is mentioned.
Application Suitability:

Positioned as suitable for small and medium shops, restaurants, and hotels. This suggests versatility and adaptability for a range of establishments in the food service industry.
The manual sheeter by Rollmatic combines functionality, safety features, and user-friendly controls, making it a reliable choice for rolling dough or pastry in various culinary settings. The optional controls, compact design, and safety mechanisms enhance its usability and appeal for a diverse range of businesses.