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Rollmatic Pastry Sheeter R65.

R65
Original price $0
Original price $15,690.68 - Original price $15,690.68
Original price
Current price
$15,690.68
$15,690.68 - $15,690.68
Current price
$15,690.68

Rent - Try - Buy

Unable to fetch rental data Inc. GST / week

Base with Castors:

Mounted on a base with castors, providing mobility and ease of movement within a workspace.
In-Built Cutting System (R65-T):

Optionally available with an in-built cutting system (R65-T), suggesting a convenient and integrated solution for cutting rolled dough or pastry.
Folding and Extractable Tables:

Incorporates folding and extractable tables, likely contributing to space-saving and flexibility in usage.
Work Cycle Inversion:

Work cycle inversion is achieved through electric impulse keys, offering convenience and flexibility during the sheeter's operation. Foot control is also available as an option, providing an alternative method for work cycle inversion.
Cylinder Adjustment System (Patented by Rollmatic):

Features a patented cylinder adjustment system by Rollmatic, allowing seamless and effortless movement along with micrometric precision. This feature enhances control and precision in the sheeting process.
Cylinder Guards with Safety Microswitch and Gas Spring:

Cylinder guards are equipped with a safety microswitch and gas spring, ensuring operator safety during operation.
Quick Belt Tensioning and Release System:

Utilizes a quick belt tensioning and release system, facilitating easy adjustments and changes in the belt tension.
QR (Quick Release) Scrapers (Patented by Rollmatic):

Incorporates Quick Release (QR) scrapers, a patented feature by Rollmatic. This design likely enhances the efficiency and ease of cleaning the sheeter.
Flour Drawer with Safety Microswitch:

A flour drawer is included, featuring a safety microswitch for added safety during usage.
This manual sheeter offers a range of features aimed at improving functionality, safety, and ease of use. The incorporation of patented technologies, options for work cycle inversion, and thoughtful design elements make it a versatile and efficient tool for various baking and pastry applications.

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Usually ready in 2-4 days