RONDO ECOMAT BENCH TOP SHEETER STM615.

Electrical Requirements:

Designed for electrical supply of 400-415V, 3P+E, 50Hz, and 0.5kW.
Power Plug and Additional Phase Option:

Supplied with a 4-pin, 10amp plug.
Single-phase availability is possible at an additional cost.
Operation and Controls:

Bench-mounted for stability during use.
Side push-button control for convenient operation.
Pistol grip roller adjustment for easy and precise adjustments.
Design and Configuration:

Equipped with fold-up tables for additional workspace and convenience.
Adjustable roller gap ranging from 0.5mm to 30mm.
Roller width is 633mm.
Table width is 620mm.
Conveyor belt width is 605mm.
Overall conveyor length is 3320mm.
Conveyor Speed and Dough Block Recommendations:

Speed of the discharge conveyor is 50cm/sec.
Recommended dough block weight is 6 – 8kg.
This pastry sheeter is specified for a three-phase electrical system, but it can be adapted for single-phase use at an additional cost. It's designed to provide flexibility in pastry thickness with adjustable settings and additional workspace with fold-up tables. The dimensions and recommended dough block weight suggest it is suitable for various pastry preparation tasks in a commercial kitchen or bakery.