RONDO ECOMAT FLOOR MODEL SHEETER SS0615.

Electrical Requirements:

Voltage: 400-415V
Phase: 3P+E (Three-phase with Earth)
Frequency: 50Hz
Power: 1.0kW
Plug: Supplied with a 4-pin, 10amp plug
Single Phase: Available at an additional cost
Equipment Details:

Type: Floor-mounted manual pastry sheeter
Substructure Material: Painted steel
Control: Side push-button control
Roller Adjustment: Pistol grip roller adjustment
Fold-up Tables: The sheeter is equipped with fold-up tables for convenience.
Roller Specifications:

Roller Gap: Adjustable from 0.5mm to 30mm
Roller Width: 633mm
Table and Conveyor Belt Dimensions:

Table Width: 620mm
Conveyor Belt Width: 605mm
Overall Conveyor Length: 2420mm
Conveyor Speed:

Speed of Discharge Conveyor: 50cm/sec
Recommended Dough Block Weight:

The sheeter is recommended for use with dough blocks weighing between 6kg and 8kg.
This pastry sheeter appears to be a heavy-duty piece of equipment suitable for professional kitchens or bakeries. The three-phase electrical requirements indicate that it is designed for industrial use. The adjustable roller gap and fold-up tables provide flexibility for different pastry thicknesses and ease of use.