RONDO ECONOM 4000 MOBILE FLOOR SHEETER SS05304.

Electrical Requirements:

Designed for electrical supply of 400-415V, 3P+E, 50Hz, and 0.5kW.
Power Plug:

Supplied with a 4-pin, 10amp plug.
Design and Configuration:

Floor-mounted in an "A frame" style for stability and support.
Painted substructure for durability and aesthetics.
Equipped with fold-up tables for additional workspace and convenience.
Adjustable roller gap ranging from 0.5mm to 30mm.
Roller width is 500mm.
Table width is 490mm.
Conveyor belt width is 475mm.
Overall conveyor length is 2060mm.
Operation and Controls:

Side push-button control for convenient operation.
Pistol grip roller adjustment for easy and precise adjustments.
Conveyor Speed and Dough Block Recommendations:

Speed of the discharge conveyor is 50cm/sec.
Recommended dough block weight is 3 – 4kg.
This floor-mounted pastry sheeter is designed for a three-phase electrical system and provides a stable platform for efficient pastry rolling. The fold-up tables, adjustable roller gap, and ease of operation make it suitable for commercial kitchens or bakeries where pastry preparation is a regular task.