RONDO ECONOM BENCH TOP SHEETER STM513.

Power Supply:

Supplied with a 4-pin, 10-amp plug. Single-phase availability is an option at an additional cost.
Operation and Controls:

Bench-mounted for stability during use.
Side push-button control for convenient operation.
Pistol grip roller adjustment for easy and precise adjustments.
Design and Configuration:

Equipped with fold-up tables for added workspace and convenience.
Roller gap can be adjusted from 0.5mm to 30mm, providing flexibility for different pastry thicknesses.
Roller width is 500mm.
Table width is 490mm.
Conveyor belt width is 475mm.
Overall conveyor length is 1560mm.
Conveyor Speed and Dough Block Recommendations:

Speed of the discharge conveyor is 50cm/sec.
Recommended dough block weight is 3 – 4kg.
This pastry sheeter appears to be designed for efficient and manual pastry rolling, with features such as adjustable roller gap, fold-up tables for extra workspace, and a pistol grip roller adjustment for ease of use. The specifications provided give an overview of its dimensions, power supply, and operational capabilities.