EKA Snack Convection Oven Humidity EKF 423 D UD.

Control Temperature and Timer in a Digital Way:

Enables precise and easy control of both temperature and timer settings through digital interfaces, ensuring accuracy in baking processes.
2. Setting on Different Phases of Baking:

Provides the flexibility to set different phases of baking, accommodating the diverse requirements of various recipes.
3. Higher Accuracy in Temperature Control:

Offers advanced temperature control capabilities, ensuring higher accuracy to meet the specific needs of pastry and bakery applications.
4. Humidity Control:

Incorporates a humidity control feature, allowing bakers to adjust and control the moisture levels within the baking environment for optimal results.
5. Direct Steam Function:

Includes a direct steam function for applications where steam is crucial, such as achieving a crispy crust on certain pastries or bread.
6. Cooking Program Up to 99 Programs:

Allows for programming and storing up to 99 different cooking programs, offering versatility and customization for a wide range of recipes.
7. Each Program with Pre-set 4 Cooking Stages:

Enhances automation and precision by allowing each programmed cooking cycle to have pre-set stages, streamlining the baking process.
Additional Descriptive Points:

Space-saving Package: Designed with a compact footprint, catering to the limited space typically found in small pastry businesses and bakeries.

Customer Satisfaction: Emphasizes reliability to ensure that even the most demanding customers leave satisfied with the baked goods.

Peace of Mind: Provides reassurance to users by delivering a product that meets high standards of functionality and performance.

This solution seems tailored to meet the specific needs of smaller-scale baking operations, combining technological features for precision with a space-saving design to maximize efficiency in a limited workspace.