Hatco GLO-RAY® PORTABLE FRY STATIONS & MULTI PRODUCT GRFHS-21.

Ample Handling Space: The design of the Glo-Ray Fry Holding Stations includes sufficient handling space between the heat source and the holding area. This feature is convenient for emptying baskets and ensures ease of operation.

Maintains 'Just Made' Food Temperatures: The holding stations are designed to maintain the temperature of the food as if it were just made. This feature is crucial for ensuring that the served food remains fresh and appetizing.

Ceramic Elements for Radiant Heat: Ceramic elements are utilized to direct radiant heat from above. Radiant heat is effective in keeping the food warm without drying it out, contributing to a better dining experience.

Preset Thermostatically Controlled Heated Base: The holding stations feature a preset thermostatically controlled heated base. This base is responsible for maintaining a uniform holding temperature from below. In the case of the MPWS-36 model, the heated base is adjustable, providing flexibility in temperature control.

Prevents Soggy Product: The slotted holding bin is designed to allow rising heat to envelop the food. This design prevents the food from becoming soggy, maintaining its texture and quality.

Sectional Divider for Holding Multiple Products: The inclusion of a sectional divider allows for the simultaneous holding of multiple products. This feature is beneficial for establishments with a diverse menu offering.

In summary, the Glo-Ray Fry Holding Stations are designed with features to ensure the optimal temperature maintenance of just-made food. The combination of radiant heat from ceramic elements and a thermostatically controlled heated base, along with practical design elements like the slotted holding bin and sectional divider, makes these stations suitable for various food service settings.