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The Pizza Dough Roller Machines you described seem to be designed for efficient and safe pizza dough processing. Here's a summary of their features:
Cold Dough Working:
Designed to cold work pizza dough to preserve its characteristics.
Roller System:
Lower rollers and an idle roller system facilitate the dough input process.
This system is patented by IGF.
Separate Roller Protectors:
Separate roller protectors are implemented for improved Occupational Health and Safety (OH&S).
This feature is patented by IGF.
Durable Transformers:
Transformers with gears made of special resins, pressed instead of indented, to enhance durability.
This IGF-patented design aims to last five times longer than normal gears.
Internal Reinforcements:
Internal reinforcements are incorporated to prevent the frame from bending, ensuring structural integrity.
Compliance with Regulations:
The Pizza Dough Roller Machines are in accordance with worldwide health and safety regulations.
These features collectively suggest that the machines are not only designed for effective pizza dough processing but also prioritize safety, durability, and compliance with international regulations.
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