Sigma PZ Automatic Dough Press SPZ.

Origin: Made in Italy
Structure: Painted Stainless Steel
Dough Spreading System: Cold System
Micro-Rolling System: Patented
Surface: Cloth Surface to Prevent Sticking and Mis-Shaping
Edge Execution: Manual
Adjustable Thickness: Yes
Power Requirements:
Voltage: 240V
Phase: 1N (Single Phase)
Power Consumption: 750W
Amperage: 4A
Start/Stop Mechanism: Automatic using Lever
Description:
This Italian-made pizza dough spreader is crafted with precision and innovation, offering features that contribute to the efficiency of pizza preparation. Here are the key characteristics:

Origin: Manufactured in Italy, known for its culinary expertise and high-quality equipment production.

Structural Material: The structure is composed of painted stainless steel, providing durability and resistance to corrosion.

Dough Spreading System: Utilizes a cold system for spreading pizza dough, ensuring optimal dough handling.

Micro-Rolling System: The pizza dough spreader features a patented micro-rolling system, contributing to the precision and consistency of dough spreading.

Surface: Equipped with a cloth surface to prevent sticking and mis-shaping of the pizza dough, maintaining the quality of the final product.

Edge Execution: The edge execution is manual, allowing for a hands-on approach in creating the desired crust.

Adjustable Thickness: Offers the flexibility to adjust the thickness of the pizza dough according to preferences or specific recipes.

Power Requirements:

Voltage: Operates on 240V, suitable for standard electrical systems.
Phase: Single Phase (1N), ensuring compatibility with common power supplies.
Power Consumption: Requires 750W of power for efficient operation.
Amperage: Draws 4A of current during operation.
Start/Stop Mechanism: Features an automatic start and stop mechanism facilitated by a lever, adding convenience to the pizza preparation process.

This pizza dough spreader reflects the craftsmanship and attention to detail typical of Italian manufacturing, providing a reliable and efficient tool for pizzerias and restaurants.