SOMERSET DOUGH PREPPER High Volume PIZZA Production (Up to 11 or 28cm Ø) CDR-115.

Certainly! Here's a summary of the features for the described dough sheeter:

Dough Sheeter Features:

Productivity:
Can Sheet 500-600pcs per Hour: High capacity for efficient dough processing.
Compact Design: Maintains a compact footprint for space efficiency.
Construction:
Heavy Duty Welded Stainless Steel Construction: Ensures durability and longevity.
Drive System Isolated: The drive system is isolated from the roller area, enhancing safety.
Safety Sensors: Equipped with safety sensors for automatic shutoff, adding an extra layer of protection.
Adjustments:
Simple Handle Adjustments: Allows for precise and uniform dough thickness with ease of adjustment.
Roller System:
Synthetic Rollers: Designed to eliminate dough build-up, contributing to cleanliness and efficiency.
Ergonomics and Operation:
Ergonomic Design: Ensures easy operation for the user.
Safe and Simple Operation: Equipped with safety features for user protection and ease of use.
Maintenance:
Maintenance-Free Drive Mechanism: Isolated from the roller area for durability and ease of maintenance.
Cleaning:
Easy to Clean: Designed with removable spring-loaded scrapers for easy cleaning.
Sanitary Construction: All-stainless steel welded construction ensures sanitary conditions.
This dough sheeter is characterized by its high productivity, compact design, and robust stainless steel construction. Safety features, ease of adjustment, and simplicity in operation contribute to its user-friendly design. The emphasis on cleanliness and easy maintenance makes it suitable for commercial and industrial settings in the food industry.