1300 089 974
1300 089 974
Frigomat is an Italian company that specializes in the production of professional equipment for the production of artisan gelato (Italian ice cream) and soft serve ice cream. The company is known for its innovative gelato machines and has a presence in the global market.
Vertical freezing system suitable for producing ice cream and slush in small quantities. Top loading and unloading chamber with Stainless St...
View full detailsCompact units that Instantaneously produces whipped cream and mousses. Fitted with a high pressure Stainless Steel pump, suitable for creams ...
View full detailsFresh Gelato machine. Independent production units with vertical cylinders. Freezing cycles with adjustable production timer. Possibility to ...
View full detailsIt sounds like you're describing a vertical freezing system designed for producing ice cream and slush in small quantities. Here's a summary of the...
View full detailsFresh Gelato machine. Independent production units with vertical cylinders. Freezing cycles with adjustable production timer. Possibility to ...
View full detailsFresh Gelato machine. Independent production units with vertical cylinders. Freezing cycles with adjustable production timer. Possibility to ...
View full detailsThe Frigomat Model FR260 is designed to deliver a higher overrun product than a traditional Italian gelato batch freezer. This is achieved by...
View full detailsThe TWIN series machines offer a space saving solution with a combination of a mix heater on top and a cooling chamberbatch freezer below whi...
View full detailsThe TWIN series machines offer a space saving solution with a combination of a mix heater on top and a cooling chamberbatch freezer below whi...
View full detailsStainless Steel Cylinder-block vat to ensure hygiene and sanitation standards, discharge spigot with independent washing system for ease of ...
View full detailsBatch Freezing is done using a highly efficient freezing cylinder with directly. The units are fitted with a Stainless Steel beater and adjus...
View full detailsFresh Gelato machine. Independent production units with vertical cylinders. Freezing cycles with adjustable production timer. Possibility to ...
View full detailsThe TWIN series machines offer a space saving solution with a combination of a mix heater on top and a cooling chamberbatch freezer below whi...
View full detailsKING, cream whipper with integrated washing system, answers to those operators who need to instantly obtain whipped cream and mousse of the h...
View full detailsSuitable for small to medium capacity purposes. Batch Freezing is done using a highly efficient freezing cylinder with directly expansion (No...
View full detailsThe TWIN series machines offer a space saving solution with a combination of a mix heater on top and a cooling chamberbatch freezer below whi...
View full detailsThe Bain Marie Pasteurizer allows the Temperature to be set up to 90°C to maintain the organic characteristics of the product. The revolutio...
View full detailsThe Bain Marie Pasteurizer allows the Temperature to be set up to 90°C to maintain the organic characteristics of the product. The revolutio...
View full detailsThe Bain Marie Pasteurizer allows the Temperature to be set up to 90°C to maintain the organic characteristics of the product. The revolutio...
View full detailsThe Bain Marie Pasteurizer allows the Temperature to be set up to 90°C to maintain the organic characteristics of the product. The revolutio...
View full detailsThe Bain Marie Pasteurizer allows the Temperature to be set up to 90°C to maintain the organic characteristics of the product. The revolutio...
View full detailsVertical freezing system working on the walls and bottom of the cylinder to achieve uniform consistency. Removable Stainless Steel beater and...
View full detailsVertical freezing system working on the walls and bottom of the cylinder to achieve uniform consistency. Removable Stainless Steel beater and...
View full detailsThe Frigomat range of CHEF LCD creamcookers have been designed to satisfy the needs of pastry and gelato chefs who want to create their own s...
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