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Material: Constructed from 18/10 stainless steel, the frypan offers exceptional durability, corrosion resistance, and heat conductivity. The 18/10 stainless steel composition indicates that it contains 18% chromium and 10% nickel, providing superior strength and rust resistance.
Professional Grade: Designed for professional chefs and serious home cooks, the frypan is built to withstand the rigors of commercial kitchens. Its heavy-duty construction ensures long-lasting performance, even with frequent use.
Versatility: The frypan is suitable for a wide range of cooking techniques and recipes, making it a versatile addition to any kitchen. From frying eggs and pancakes to searing meats and vegetables, the frypan can handle it all with ease.
Even Heat Distribution: The 18/10 stainless steel construction of the frypan ensures even heat distribution across the cooking surface. This helps to prevent hot spots and ensures that food cooks evenly, resulting in consistent and delicious results every time.
Comfortable Handle: Equipped with a comfortable handle, the frypan allows for easy handling and maneuvering during cooking. The handle is typically riveted to the pan for added durability and stability.
No Lid: The frypan does not come with a lid, allowing for easy access to the contents and facilitating faster cooking times. However, you can use a separate lid if desired for recipes that require covered cooking.
Easy to Clean: The stainless steel surface of the frypan is non-porous and easy to clean. After use, simply wash the frypan with warm, soapy water and a sponge or soft cloth. It is also dishwasher safe for added convenience.
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