Scanpan Chef/Sauté Pan 32cm

Size: The 32cm diameter offers a spacious cooking surface, making it suitable for cooking larger quantities of food or for accommodating bigger ingredients like whole chicken or large cuts of meat.

Versatility: A Chef or Sauté Pan of this size is versatile and can be used for a variety of cooking techniques such as sautéing, frying, searing, braising, and even shallow frying. Its wide and flat base allows for even heat distribution and efficient cooking.

High Sides: The high sides of the pan make it suitable for tasks that involve liquids or sauces, such as simmering, reducing, or making sauces.

Material: Chef or Sauté Pans are often made from materials such as stainless steel, aluminum, or cast iron. Each material offers different benefits in terms of heat conductivity, durability, and maintenance requirements.

Handle: Look for a pan with a sturdy and ergonomic handle that stays cool during stovetop cooking. Some pans may feature two handles for easier lifting and maneuvering.

Lid: Many Chef or Sauté Pans come with a lid, which is useful for trapping heat and moisture during cooking, as well as for simmering or braising dishes.

Non-Stick Coating: Some pans may feature a non-stick coating, which can make cooking and cleaning easier. However, it's essential to follow care instructions to maintain the integrity of the coating.