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Size and Capacity: With a diameter of 26cm (approximately 10 inches) and a capacity of 3.7 liters, this sauté pan provides ample space for cooking larger quantities of food. The deep sides of the pan allow for cooking with sauces, liquids, or larger ingredients.
Material: Scanpan Deep Sauté Pans are often made from high-quality materials such as cast aluminum or stainless steel. These materials are chosen for their durability, even heat distribution, and resistance to warping or bending over time.
Non-Stick Coating: Many Scanpan Deep Sauté Pans feature a non-stick coating, such as Scanpan's patented Stratanium+ coating. This coating provides exceptional non-stick performance, durability, and easy cleaning, allowing for healthier cooking with minimal oil or fat.
Design: The pan typically features a wide cooking surface and deep, straight sides, providing ample space for cooking and tossing ingredients. The ergonomic handle is designed for a comfortable grip and ease of handling, even when the pan is full.
Versatility: The Scanpan Deep Sauté Pan is a versatile piece of cookware suitable for a wide range of cooking techniques, including sautéing, searing, braising, frying, and simmering. It can be used on various cooktops, including gas, electric, ceramic, and induction.
Oven-Safe: Many Scanpan Deep Sauté Pans are oven-safe, allowing for seamless transitions from stovetop to oven. This feature is convenient for recipes that require finishing or baking in the oven, such as casseroles, frittatas, or dishes that benefit from browning or melting cheese.
Easy Maintenance: The non-stick coating and durable construction of Scanpan Deep Sauté Pans make them easy to clean and maintain. They can typically be washed by hand with warm, soapy water and a soft sponge or cloth. Some models may also be dishwasher safe for added convenience.
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