Scanpan Fry Pan 18cm

Material: Fry pans are commonly made from various materials, including stainless steel, aluminum, cast iron, or non-stick coated surfaces. Each material offers different heat distribution properties and cooking experiences.

Construction: The fry pan may feature a flat or slightly curved bottom to ensure even heat distribution and prevent food from sticking. It may also have sloped sides to facilitate flipping, stirring, and tossing ingredients.

Handle: The fry pan typically comes with a single long handle made from heat-resistant material, such as stainless steel or silicone, to provide a secure grip and prevent burns. Some models may also have a helper handle on the opposite side for easier lifting and maneuvering.

Non-Stick Coating (Optional): Some fry pans come with a non-stick coating on the cooking surface, such as PTFE (Teflon) or ceramic, to prevent food from sticking and make cleaning easier. However, non-stick coatings may require special care to maintain their effectiveness and avoid scratching.

Versatility: Despite its small size, a 16cm fry pan can be versatile and used for various cooking techniques, including frying, sautéing, searing, and even baking smaller items like individual-sized frittatas or skillet cookies.

Compatibility: The fry pan is usually suitable for use on a variety of cooktops, including gas, electric, ceramic, and induction stovetops. However, it's essential to check the manufacturer's recommendations for compatibility with specific cooktops.

Easy to Clean: Many fry pans with non-stick coatings are dishwasher safe for easy cleaning. However, hand washing with mild detergent and a soft sponge is recommended to prolong the life of the non-stick surface.