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20cm Fry Pan: This smaller fry pan is ideal for cooking smaller portions, individual servings, or when you need a compact cooking vessel. It's perfect for frying eggs, sautéing vegetables, or searing meats.
28cm Fry Pan: The larger fry pan offers a spacious cooking surface area, suitable for frying, sautéing, searing, and more. It can accommodate larger quantities of food, making it ideal for family meals or when cooking for guests.
Material: Both fry pans are typically constructed from high-quality materials such as aluminum or stainless steel. They may feature a non-stick coating, such as Scanpan's patented ceramic titanium coating, for easy food release and cleaning.
Construction: The fry pans are designed with sturdy bases and sidewalls to ensure even heat distribution and consistent cooking results. They may have thick bases to prevent warping and promote stability on various cooktops.
Handles: Equipped with heat-resistant handles, the fry pans offer safe and comfortable handling during cooking. The handles may be ergonomically designed for a secure grip and ease of use.
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