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20cm Fry Pan: This smaller fry pan is perfect for cooking smaller portions, such as frying eggs, sautéing vegetables, or making individual servings of pancakes or omelettes.
26cm Fry Pan: The larger fry pan offers more cooking surface area, making it ideal for cooking larger quantities of food, such as stir-fries, searing meats, or preparing family-sized portions of breakfast items.
Both fry pans are typically crafted from durable materials like stainless steel, aluminum, or non-stick coated surfaces, ensuring even heat distribution and easy food release. They often feature ergonomic handles for comfortable handling and may be compatible with various cooktops, including gas, electric, and induction.
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