CHEF INOX GASTRONORM PAN PERFORATED 18/10 1/1 530x325x20mm

Perforated Design: The perforated design allows liquids to drain away from food items, making it ideal for cooking or reheating foods that release moisture during the cooking process. This feature is particularly useful for items like roasted vegetables, meats, or foods that need to remain crispy.

Premium Construction: Made from high-quality 18/10 stainless steel, the pan is durable, resistant to corrosion, and easy to clean. It can withstand heavy use in commercial kitchen environments without warping or denting, ensuring long-term reliability.

Versatile Use: This perforated gastronorm pan is suitable for a variety of cooking methods, including roasting, baking, steaming, and reheating. It can be used in ovens, steamers, or other cooking equipment, providing versatility for different culinary applications.

Standardized Sizing: The 1/1 size conforms to the international gastronorm (GN) standard, ensuring compatibility with other GN containers, trays, and equipment. This standardized sizing allows for easy stacking, storage, and transportation of food items in commercial kitchens.

Efficient Cooking: The perforations in the pan allow for even heat distribution, resulting in consistent cooking or reheating of food items. It helps prevent soggy textures by allowing excess moisture to escape, ensuring that foods retain their desired texture and flavor.

Enhanced Presentation: The perforated design adds an aesthetic touch to food presentation, creating visually appealing dishes with distinct grill marks or textures. It is suitable for serving items like grilled vegetables, seafood, or proteins that benefit from a grilled appearance.

Easy Drainage: The perforations facilitate efficient drainage of liquids, grease, or oils, reducing the need for additional draining or blotting of cooked foods. This helps maintain the integrity of food items and prevents them from becoming overly greasy or soggy.

Food Safety: Constructed from food-grade stainless steel, the pan is safe for food contact and meets hygiene standards in commercial kitchens. It is non-reactive and does not leach harmful chemicals into food, ensuring the safety and quality of cooked dishes.