GELATIPAN-420x200x250mm 18.0lt

Material: Gelatipans are usually made of stainless steel or food-grade plastic, which helps maintain the cold temperature necessary for making gelato.

Size: Gelatipans come in various sizes, ranging from smaller individual portions to larger pans for commercial production.

Shape: They often have a rectangular or square shape, allowing for easy storage and stacking in commercial freezers or display cases.

Depth: Gelatipans are generally deeper than regular baking pans to accommodate the volume of gelato mixture.

Lid: Some gelatipans come with a fitted lid to cover the mixture during freezing, preventing contamination and freezer burn.

Non-reactive: The material used in gelatipans is non-reactive, ensuring that it does not impart any unwanted flavors or odors to the gelato.

Durability: Gelatipans are designed to withstand repeated freezing and thawing cycles, making them durable for commercial use.