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Top-Launched Microwave Stirred Air Impingement Top Air Impingement Bottom
Small Footprint – only 16 inches wide Ventless Operation UL (KNLZ)
Touch Controls
TurboChef rapid cook ovens utilize top and/or bottom air impingement assisted by precise bursts of RF energy to decrease cook times by more than 80% without compromising quality.
electric
Ventless Operation UL (KNLZ)
Utilizing TurboChef’s patented technology to rapidly cook food without compromising quality, the Sota provides superior cooking performance while requiring less space and consuming less energy.
STANDARD FEATURES INCLUDE
Cook chamber (WxDxH): 317 x 266 x 183 mm
Dimensions (WxDxH): 406 x 757 x 635 mm
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