IGF Arrotondatrice Rounder IGF/ARR 800.

ersatile Dough Weight Range:

These machines round portions of dough for bread, pizza, and desserts, accommodating weights ranging from 20 to 800 grams.
Arrotondatrice ARR 801:

The ARR 801 model is specifically designed to create perfect dough balls, utilizing a rising movement of the dough portions through the auger.
Gentle Treatment of Dough:

The rounding process is gentle, ensuring that the dough is not stressed or heated. This preserves the properties of the dough without any alteration.
Sturdy Construction:

The machines feature a robust stainless steel shell, and the auger is constructed from either aluminum or Teflon-coated aluminum. This sturdy construction contributes to the durability of the machines.
Ease of Use and Cleaning:

The machines are designed to be user-friendly, providing a convenient and efficient rounding process. Additionally, they are fast and easy to clean, enhancing overall productivity.
Hygiene and Safety Standards:

All components of the machines comply with hygiene and safety standards, ensuring that the rounded dough meets quality and safety requirements.
In summary, the ARR series rounding machines offer a versatile solution for preparing dough in pizzerias, bakeries, and pastry shops. With a focus on gentle dough treatment, durability, ease of use, and adherence to hygiene standards, these machines are valuable additions for businesses aiming to streamline their dough preparation processes.