IGF DOUGH DIVIDER PRR/300.

The PRR/300 dough divider and portioning machine is a versatile and efficient solution designed for pizzerias, bakeries, and pastry shops. Here's a summary of its key features:

Portioning Range:

Creates varied sizes of dough portions ranging from 30 to 300 grams.
Cone Calibration System:

Innovative cone calibration system with five easily interchangeable nozzles for precise portion control.
Robust Construction:

The entire machine is robustly built, ensuring durability and ease of cleaning.
Material Composition:

Manufactured with a combination of stainless steel and aluminum for enhanced hygiene and longevity.
Dough Capacity:

Equipped with a tank that can hold up to 30 kg of dough, allowing for continuous operation.
Extrusion Mechanism:

Operates by extruding the dough using a spiral tool, ensuring efficient and consistent results.
Adjustment Systems:

Features two combined adjustment systems to create a wide range of dough weights, from 30 to 300 grams.
High Hourly Production:

Offers a high hourly production capacity, capable of producing up to 700 portions.
Easy Maintenance:

Movement parts of the dough are designed for easy removal, facilitating cleaning and replacement.
Hygiene and Safety Standards:

All components adhere to hygiene and safety standards, ensuring a safe and compliant operation.
Optional Stand:

Optional stand (Stand 1470) provides additional convenience and flexibility in machine placement.
The PRR/300 dough divider and portioning machine is a reliable and efficient tool for optimizing dough preparation processes in various food establishments.