Seafood Shears

Sturdy Construction: Seafood shears are usually made from durable materials like stainless steel, which ensures strength and longevity, even when dealing with tough shells.

Serrated Blades: These shears typically feature sharp, serrated blades that are specifically designed to cut through the hard shells of crustaceans like crabs and lobsters. The serrations help grip the shell and provide more leverage for efficient cutting.

Multi-Functional Design: In addition to cutting through shells, seafood shears may also include features such as a bottle opener or a nutcracker, adding versatility to their use in the kitchen.

Comfortable Grip: Many seafood shears are designed with ergonomic handles that provide a comfortable and secure grip, reducing hand fatigue during prolonged use.

Easy to Clean: Seafood shears are often designed for easy cleaning, with smooth surfaces and minimal crevices where food particles can get trapped. Some models are even dishwasher safe for added convenience.