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$36 Inc. GST / week
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Material: Made from 18/10 stainless steel, which indicates the composition of chromium (18%) and nickel (10%). This high-grade stainless steel offers durability, corrosion resistance, and ease of cleaning.
Design: The sauce pot typically features a round or oval-shaped body with a long handle and sometimes a smaller side handle for easy lifting and pouring. It comes with a fitted lid to help contain heat and moisture during cooking.
Capacity: Available in various sizes to accommodate different cooking needs, ranging from smaller pots for home use to larger ones suitable for professional kitchens.
Versatility: Besides sauces and soups, this sauce pot can be used for boiling vegetables, cooking grains, and a variety of other cooking tasks requiring a liquid medium.
Compatibility: Stainless steel cookware is compatible with various stovetops, including gas, electric, and induction.
Durability: Made from high-quality stainless steel, the sauce pot is durable and resistant to staining, rusting, and warping. It can withstand high cooking temperatures without degrading.
Ease of Cleaning: Stainless steel cookware is generally easy to clean by handwashing with mild detergent and water. Some models may be dishwasher safe for added convenience.
Performance: Stainless steel sauce pots provide even heat distribution, allowing for consistent cooking results and preventing hot spots.
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