FURI-CARVING KNIFE 2PC SET (41339)

Carving Knives: The set usually includes two carving knives, each with its own specific purpose:

a. Carving Knife (Long): This knife typically has a longer blade, which is ideal for slicing through larger cuts of meat, such as roasts or turkey.

b. Carving Knife (Short): This knife usually has a shorter blade, offering more control and precision for slicing smaller cuts of meat or for more intricate carving tasks.

Blade: The blades of the carving knives are typically crafted from high-quality stainless steel, offering durability, edge retention, and resistance to corrosion. They usually feature a sharp edge suitable for slicing through cooked meats with ease.

Handle: The knives are equipped with ergonomic handles designed for comfortable and secure grip during use. The handles may be made from materials such as stainless steel, wood, or synthetic materials, providing durability and stability.

Purpose: Carving knives are specifically designed for slicing cooked meats. They typically feature a thin, sharp blade that allows for precise and effortless slicing without tearing or shredding the meat.

Set: The inclusion of two carving knives in this set provides versatility, allowing you to choose the appropriate knife based on the size and type of meat you are carving.