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Paring Knife (8cm): Ideal for intricate tasks such as peeling, trimming, and precise cutting of fruits and vegetables.
Asian Paring Knife (12.5cm): Similar to a standard paring knife but with a longer blade, suitable for more versatile cutting tasks.
Santoku Knife (16.5cm): A Japanese-style knife with a straight edge and a slightly curved blade, perfect for slicing, dicing, and chopping fruits, vegetables, and boneless meats.
Carving Knife (20.5cm): Designed for slicing cooked meats, poultry, and roasts with precision and ease, offering clean and uniform slices.
Bread Knife (23cm): Featuring a serrated edge, this knife effortlessly slices through bread without crushing it, making it perfect for crusty loaves and soft bread alike.
Chef's Knife (22cm): The workhorse of the kitchen, suitable for a wide range of cutting tasks including chopping, slicing, and mincing fruits, vegetables, herbs, and meats.
Oak Block: The set includes a sturdy oak block for safe and organized storage of the knives. The block features slots of varying sizes to securely hold each knife, keeping them easily accessible on the kitchen countertop while also protecting the blades.
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