Scanpan Knife Block Set

Paring Knife (9cm): Ideal for intricate tasks such as peeling, trimming, and precise cutting of fruits and vegetables.

Vegetable Knife (11.5cm): Designed for tasks like slicing, dicing, and chopping vegetables with precision and ease.

Utility Knife (15cm): Versatile and suitable for a wide range of cutting tasks, including slicing, dicing, and chopping various ingredients.

Santoku Knife (18cm): A Japanese-style knife with a straight edge and a slightly curved blade, perfect for slicing, dicing, and chopping fruits, vegetables, and boneless meats.

Carving Fork (15cm): Complements the carving knife for holding meats steady while slicing or carving, providing stability and precision.

Carving Knife (20cm): Specifically designed for carving cooked meats, poultry, and roasts, ensuring clean and uniform slices.

Chef's Knife (20cm): Also known as a cook's knife, it's a multipurpose knife perfect for chopping, slicing, and dicing fruits, vegetables, herbs, and meats.

Bread Knife (20cm): Featuring a serrated edge, this knife is designed to slice through bread without crushing it, making it ideal for cutting crusty loaves and soft bread.

Beechwood Block: The set comes with a sturdy beechwood block for safe and organized storage of the knives. The block typically features slots of varying sizes to securely hold each knife, keeping them easily accessible on the kitchen countertop while also protecting the blades.