Victorinox Boning Knife,15cm Curved Fluted Blade,Fibrox - Black

Boning Knife: A boning knife is a type of kitchen knife with a sharp, pointed blade used for removing bones from meat, fish, and poultry. It's designed to be precise and maneuverable, making it easier to work around joints and tight spaces.

15cm Curved Fluted Blade: This refers to the size and shape of the blade. A 15cm blade is relatively small, making it suitable for detailed work. The term "curved" indicates that the blade has a slight curve to it, which can aid in the boning process by allowing for better control and leverage. "Fluted" refers to the small indentations or hollows along the blade, which help prevent food from sticking to the knife as you work.

Fibrox Handle - Black: Fibrox is a type of handle material commonly used in kitchen knives. It's known for its durability, grip, and resistance to slippage, even when wet. The black color is simply the color of the handle, which is often chosen for its sleek appearance and ability to hide stains.