Victorinox Domestic Sharpening Steel,20cm,Round,Middle Fine Cut,Black

Shape: The sharpening steel has a round shape, allowing for easy and consistent sharpening motions. The rounded design helps to maintain the proper angle between the knife edge and the steel, ensuring effective sharpening results.

Grit: The sharpening steel usually features a middle-fine cut, providing a balance between sharpening and honing. This grit level is suitable for maintaining the sharpness of knives on a regular basis, removing small burrs and imperfections from the blade edge.

Material: The sharpening steel is made from high-quality materials such as stainless steel or carbon steel, chosen for their durability and abrasion resistance. These materials ensure that the steel remains effective for sharpening knives over an extended period.

Handle: Some sharpening steels come with a handle for comfortable and secure grip during use. The handle may be made from materials like plastic, wood, or synthetic materials, providing stability and control while sharpening knives.

Versatility: The Domestic Sharpening Steel is suitable for sharpening various types of kitchen knives, including chef's knives, utility knives, and paring knives. It can be used to maintain the sharpness of both straight-edge and serrated blades.

Maintenance: To ensure optimal performance and longevity, it's essential to clean the sharpening steel regularly after each use. Simply wipe it clean with a damp cloth to remove any metal particles or debris. Store the sharpening steel in a dry and secure location to prevent damage.

Usage: Using the sharpening steel is relatively straightforward. Hold the steel vertically with the tip resting on a stable surface, then draw the knife blade across the steel at a consistent angle, applying light pressure. Repeat this process several times on each side of the blade until the desired sharpness is achieved.