Scanpan Fork 15cm

Dining Use: A 15cm fork is suitable for individual dining purposes, such as eating main courses, side dishes, salads, or desserts. Its size provides enough length to comfortably hold and maneuver food while eating.

Serving Use: In addition to dining, a fork of this size can also be used for serving food, especially when serving appetizers, hors d'oeuvres, or small bites at gatherings or events. It can be used to transfer food from serving dishes to individual plates.

Construction: The fork is typically made of stainless steel, which is durable, corrosion-resistant, and easy to clean. The tines of the fork are designed to be sturdy enough to spear and hold various types of food without bending or breaking.

Handle Design: The handle of the fork may feature ergonomic design elements for a comfortable grip, making it easier to use during mealtime or when serving guests.

Versatility: While primarily used for dining and serving purposes, a fork of this size can also be used for other culinary tasks in the kitchen, such as mixing ingredients, turning small items while cooking, or even serving as a makeshift whisk for beating eggs or blending ingredients.