Victorinox Poultry Knife,11cm,Small Handle,Fibrox - Black

Blade Length: The 11cm (approximately 4.3 inches) blade is ideal for handling poultry, such as chicken, turkey, or duck. It offers enough length to make precise cuts while still providing control and maneuverability.

Blade Type: The knife typically features a straight-edge blade, suitable for tasks like boning, trimming, and slicing poultry. The straight edge allows for clean and precise cuts through meat and bone.

Handle Size: The knife comes with a Small Fibrox handle, designed to accommodate users with smaller hands or those who prefer a more compact grip. Despite its smaller size, the handle still provides a comfortable and secure grip for precise control during use.

Material: The blade of the Victorinox Poultry Knife is made of high-quality stainless steel, known for its durability, corrosion resistance, and ease of maintenance. It retains its sharpness well, ensuring consistent performance over time.

Versatility: While primarily designed for poultry-related tasks, the knife can also be used for other kitchen tasks such as trimming meats, filleting fish, or slicing fruits and vegetables. Its versatile design makes it a valuable addition to any kitchen.

Safety: The knife typically features a finger guard to protect your fingers from accidental slips or cuts while working with poultry or other ingredients.