Victorinox Poultry Knife,8cm,Medium Handle,Fibrox - Black

Blade Length: The knife features a compact 8cm (approximately 3.15 inches) blade, ideal for precise cutting, boning, and trimming poultry such as chicken, turkey, or duck. The shorter blade offers excellent control and maneuverability for intricate tasks.

Blade Type: The knife typically comes with a straight-edge blade, suitable for making clean and precise cuts through meat and bone. This type of blade is versatile and can be used for a variety of kitchen tasks beyond poultry preparation.

Handle Size: The knife is equipped with a Medium Fibrox handle, designed to provide a comfortable and ergonomic grip during extended use. The Fibrox material offers excellent grip and is slip-resistant, even when wet.

Material: The blade of the Victorinox Poultry Knife is crafted from high-quality stainless steel, renowned for its durability, corrosion resistance, and ease of maintenance. It retains its sharpness well, ensuring consistent performance over time.

Versatility: While primarily intended for poultry-related tasks, the knife can also be used for other kitchen tasks such as trimming meats, filleting fish, or slicing fruits and vegetables. Its versatile design makes it a valuable addition to any kitchen.

Safety: The knife typically features a finger guard to protect your fingers from accidental slips or cuts while working with poultry or other ingredients.

Easy to Clean: The knife is usually dishwasher safe, allowing for easy and convenient cleaning after use. However, hand washing with mild detergent and warm water is recommended to prolong the life of the blade and handle.