Scanpan Santoku Knife with Granton Edge 12.5cm

Santoku Knife Design: The Santoku knife is a Japanese-style multipurpose knife known for its versatility in the kitchen. It typically features a straight edge and a flat spine, making it suitable for slicing, dicing, and mincing a wide range of ingredients with ease.

Granton Edge: The Granton edge refers to the scalloped indentations on the side of the blade. These indentations create small air pockets between the blade and the food being sliced, reducing friction and allowing for smoother, more effortless cutting. Additionally, the Granton edge helps prevent food from sticking to the blade, making slicing and chopping tasks even more efficient.

Blade Size: With a length of 12.5cm, this Santoku knife is well-suited for precise cutting tasks and detail work. It's ideal for handling smaller fruits, vegetables, and herbs, as well as intricate cutting tasks that require precision.

High-Quality Construction: Scanpan knives are often crafted from high-quality materials such as stainless steel or high-carbon steel. This ensures durability, corrosion resistance, and long-lasting sharpness, making the knife a reliable tool in the kitchen.

Comfortable Handle: The knife is typically equipped with an ergonomic handle designed for a comfortable and secure grip. This allows for precise control and reduced fatigue during prolonged use.