1300 089 974
1300 089 974
Commercial knives are designed for efficiency, precision, and durability in professional kitchens.
🔪 Chef’s Knife – Versatile for chopping, slicing & dicing.
🔪 Paring Knife – Ideal for peeling & precision tasks.
🔪 Serrated Knife – Best for bread & soft foods with tough skins.
🔪 Boning Knife – Perfect for deboning meat & fish.
🔪 Cleaver – Heavy-duty for chopping bones & dense vegetables.
🔪 Fillet Knife – Thin, flexible blade for filleting fish.
🔪 Santoku Knife – Japanese-style for slicing & dicing.
🔪 Utility Knife – Multi-purpose for various kitchen tasks.
Upgrade your kitchen with high-performance commercial knives.
Blade: The Santoku Knife features a high-quality stainless steel blade that is durable, corrosion-resistant, and capable of maintaining sharpness...
View full detailsBlade: The serrated utility knife features a high-quality stainless steel blade with serrations along the cutting edge. The serrated edge allows ...
View full detailsBlade: The utility knife features a high-quality stainless steel blade with a straight edge. This type of blade is ideal for tasks that require p...
View full detailsQuantity: The set typically includes six steak knives, making it ideal for serving steak or other meats to a small group of people. Design: The...
View full detailsThe Wiltshire Utility Knife with a stainless steel blade measuring 130mm is a versatile tool designed to handle a variety of cutting tasks in the k...
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