1300 089 974
1300 089 974
Commercial knives are designed for efficiency, precision, and durability in professional kitchens.
🔪 Chef’s Knife – Versatile for chopping, slicing & dicing.
🔪 Paring Knife – Ideal for peeling & precision tasks.
🔪 Serrated Knife – Best for bread & soft foods with tough skins.
🔪 Boning Knife – Perfect for deboning meat & fish.
🔪 Cleaver – Heavy-duty for chopping bones & dense vegetables.
🔪 Fillet Knife – Thin, flexible blade for filleting fish.
🔪 Santoku Knife – Japanese-style for slicing & dicing.
🔪 Utility Knife – Multi-purpose for various kitchen tasks.
Upgrade your kitchen with high-performance commercial knives.
The Wiltshire 3 Stage Sharpener is a versatile and efficient tool designed to sharpen kitchen knives and other blades, helping to maintain their cu...
View full detailsWILTSHIRE BREAD KNIFE-S/S 200mm
The Wiltsire Classic Bread Knife, featuring a 200mm serrated blade, is perfect for slicing through bread, crusty loaves, and delicate pastries with...
View full detailsWILTSHIRE CLASSIC SANTOKU KNIFE 180mm
WILTSHIRE CLASSIC UTILITY KNIFE 120mm
WILTSHIRE COOK'S KNIFE-S/S 200mm
WILTSHIRE CREATION STARTER KNIFE SET 3PC
Material: Typically made from hardwood such as maple, oak, or walnut. These materials are durable and resistant to knife marks, ensuring longevit...
View full detailsWILTSHIRE IMPULSE SCISSORS
Brand: Wiltshire Type: Magnetic Knife Rack Length: 360mm (approximately 14 inches) A magnetic knife rack is typically a long strip or bar with st...
View full detailsMaterial: The kitchen shear is typically made of stainless steel, known for its durability, corrosion resistance, and ease of cleaning. This ensu...
View full detailsBlade: The carving knife is equipped with a sharp stainless steel blade, usually around 200mm (approximately 7.9 inches) in length. This length i...
View full detailsBlade: The cook's knife is usually equipped with a versatile stainless steel blade, typically around 200mm (approximately 7.9 inches) in length. ...
View full detailsBlades: The prep set usually includes a variety of stainless steel knives, each designed for specific kitchen tasks. Common knives found in such ...
View full detailsBlade: The Santoku knife is equipped with a stainless steel blade, usually around 170mm (approximately 6.7 inches) in length. The blade has a dis...
View full detailsStainless Steel Blade: The knife features a blade made of high-quality stainless steel, which is durable, resistant to rust and corrosion, and ma...
View full detailsBlade Design: The bread knife typically features a long, serrated blade with scalloped edges. The serrations allow the knife to grip the crust of...
View full detailsBlade Design: The cleaver typically features a broad, rectangular blade with a thick spine and a sharp cutting edge. The blade may have a slight ...
View full detailsIt seems there might be a discrepancy in the information provided. Typically, a cook's knife, also known as a chef's knife, is a versatile kitchen ...
View full detailsBlade: The Cook's Knife features a high-quality stainless steel blade that is durable, corrosion-resistant, and capable of maintaining sharpness ...
View full detailsCook's Knife: The Cook's Knife, often the centerpiece of the set, is a versatile, multipurpose knife suitable for chopping, slicing, and dicing a...
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