Measuring Spoons, Cups & Jugs

Measuring Spoons, Cups, & Jugs are essential tools for accurate ingredient measurement in cooking and baking.

• Measuring Spoons are used for small quantities, with sizes like 1/4 tsp, 1/2 tsp, 1 tsp, and 1 tbsp.
• Measuring Cups are for larger quantities, used for both dry (e.g., flour, sugar) and liquid (e.g., water, milk) ingredients.
• Measuring Jugs are typically used for larger liquid measurements, with spouts for easy pouring.

These tools ensure precision in recipes, essential for consistency in cooking and baking.