Marshall WOW SERIES CONVEYOR OVENS Gas PS640G.

Stainless Steel Construction:

The oven is constructed with stainless steel for the front, sides, top, and interior. This material choice ensures durability, ease of cleaning, and resistance to corrosion.
Conveyor Dimensions:

The oven features a 32” (851mm) wide conveyor. This dimension indicates the width of the conveyor system, allowing for the movement of food items through the cooking chamber.
Cooking Chamber Size:

The cooking chamber is 40” (1029mm) long. This measurement represents the length of the area where food items are exposed to the cooking process.
Controller (WOW Controller):

The oven is equipped with a WOW controller. While specific details about the WOW controller are not provided, controllers like these typically offer precise control over cooking parameters for optimal results.
Energy Management System (EMS):

The oven incorporates an EMS (Energy Management System) designed to reduce energy consumption. This feature suggests a focus on energy efficiency during operation, contributing to cost savings and environmental considerations.
Stand Included:

The oven comes with a stand included. The stand provides support and elevation for the oven, making it suitable for use in a commercial or industrial setting. The inclusion of a stand adds convenience to the setup.
Additional Notes:
The information provided doesn't specify the type of food or the intended use of the conveyor oven. However, features such as stainless steel construction, specific conveyor dimensions, and energy management suggest suitability for commercial applications.

The WOW controller and EMS indicate a commitment to precise control and energy efficiency, respectively, making the oven suitable for professional kitchens.

In summary, the conveyor oven is designed with stainless steel construction, specific conveyor dimensions and cooking chamber size, a WOW controller for precise control, an Energy Management System for reduced energy consumption, and includes a stand for convenient use in a commercial kitchen setting.