Material: Typically made from steel with an enamel coating, which helps to prevent rust and makes cleaning easier.
Design: The enamel coating allows for even heat distribution and provides a non-stick surface. The pan usually has a flat bottom and flared sides, which are ideal for cooking paella.
Sizes: They come in various sizes, so you can choose one based on the number of servings you need.
Compatibility: The enamelled paella pans can usually be used on gas, electric, and ceramic cooktops. Some are also oven-safe.
Benefits:
Durability: The enamel coating protects against rust and makes the pan more durable.
Easy Maintenance: The non-stick surface makes cleaning easier compared to uncoated pans.
Versatility: Besides paella, you can use the pan for other dishes like stir-fries or even baking in the oven.