Paramount Dough Divider Round Chamber D20-A2.

Electrical Requirements:

Voltage: 400-415V
Phase: 3P+E (Three-phase with earth)
Frequency: 50Hz
Power: 1.5kW
Plug: Supplied with a 4-pin, 10amp plug
These specifications detail the electrical parameters required for the operation of the dough dividing machine, including voltage, phase, frequency, power, and plug type.

Dough Capacity:

The machine has a dough capacity of 16kg. This indicates the maximum amount of dough it can process in a single operation.
Dividing Chamber:

The machine features a round dividing chamber for efficient dough processing.
Dividing Capability:

The machine divides the dough into 20 equally weighted pieces. This ensures uniformity in the portions.
Knives:

Stainless steel knives are used in the dividing process. Stainless steel is commonly used in food processing equipment due to its durability and hygiene.
Weight Range:

The machine operates in a weight range of 200-800gms, offering flexibility in the size of the dough portions.
Bowl:

The machine is equipped with a round bowl for containing and processing the dough.
Mobility:

Supplied on wheels for ease of movement. This feature enhances the machine's mobility, making it convenient for placement and storage.
In summary, this dough dividing machine is designed for efficient and precise dough portioning. The round dividing chamber, stainless steel knives, and the ability to divide dough into 20 equally weighted pieces make it suitable for various baking applications. The provided electrical requirements ensure proper installation and operation, and the mobility feature adds practicality to its use in a commercial kitchen or bakery setting.