Paramount Spiral Mixer 120KG SM2-120TW.

Electrical Requirements:

Voltage: 400-415V
Phase: 3P+E (Three-phase with earth)
Frequency: 50Hz
Power: 9.55kW
Plug: Supplied with a 4-pin, 32amp plug
These specifications detail the electrical parameters required for the operation of the equipment, including voltage, phase, frequency, power, and plug type.

Dough Capacity:

The appliance has a substantial 120kg dough capacity, indicating its suitability for large-scale or commercial baking.
Electronic Control Panel:

Equipped with an electronic control panel. This feature allows for precise control over the mixing process, including speed, direction, and other settings.
Timers:

Reverse + forward slow timers: These timers likely control the direction and speed of the mixing process, allowing for customization based on the type of dough being prepared.
Forward high-speed timer: This timer might be used for specific stages of mixing that require a higher speed.
Stability and Mobility:

4 lock-down feet and wheels: This combination allows for stability during operation (when the feet are locked) and easy mobility when needed (when unlocked).
Safety Features:

Wire grid safety guard: A safety feature designed to protect users from accidental contact with moving parts during operation.
Breaker bar fitted as standard: This is likely a safety mechanism to quickly stop the operation in case of an emergency.
Bowl Functions:

Bowl reverse function: This feature allows for the reversal of the bowl's rotation, contributing to thorough mixing.
Bowl jog function: This function might be used for precise positioning or fine-tuning during the mixing process.
Manual:

Comprehensive operation and cleaning manual supplied. Providing a detailed manual ensures that users have the necessary information for proper operation, maintenance, and cleaning of the equipment.
In summary, this heavy-duty dough mixer is designed for commercial or industrial baking operations, with advanced features such as electronic controls, multiple timers, safety measures, and a substantial dough capacity. The inclusion of bowl functions adds versatility to the mixing process, allowing for precise control.