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Paring Knife (9cm): This is a small, versatile knife used for delicate tasks such as peeling, slicing, and detailed cutting. The 9cm length makes it ideal for handling smaller fruits, vegetables, and other ingredients with precision.
Chef's Knife (20cm): Also known as a cook's knife or French knife, the chef's knife is one of the most important and versatile tools in any kitchen. With its broad blade and curved edge, it's suitable for a wide range of cutting tasks, including chopping, slicing, dicing, and mincing. The 20cm length offers a good balance between maneuverability and cutting power, making it suitable for various ingredients and cooking techniques.
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