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Quality and Performance:
Considered one of the world's finest pasta machines in terms of quality and performance.
Versatility:
Allows operators to quickly and easily produce large quantities of fresh pasta of various types on demand.
Large selection of interchangeable dies for producing different types of pasta.
Die Specifications:
Distinguished by a Ø 59 mm die.
Designed for medium-duty operations and medium-size restaurants.
Controls and Accessories:
Equipped with IP54 controls.
Offers a larger range of dies and extra accessories, including the Raviomatic.
Optional pasta cutting attachment available.
Reliability and User-Friendliness:
Reliable, user-friendly, and easy to clean.
Powerful, air-cooled motor with oil bath gearbox reducer.
High-performance machine with an easy-to-remove kneading paddle.
Convenient Features:
Convenient removable funnel for adding liquid ingredients during processing.
Stainless steel worm, head, and ring for durability.
Forced air-cooling system for heavy-duty use.
Concerto 5:
Hopper Capacity:
The Concerto 5 features a 6-liter hopper.
Offers a batch capacity of 2.1 kg.
Usage:
Suitable for medium to large-scale pasta production.
Both models are designed to meet the demands of restaurants and facilities requiring efficient pasta production. The Sinfonia 2 stands out for its versatility, die options, and medium-duty capacity. On the other hand, the Concerto 5, with its larger hopper and batch capacity, is ideal for medium to large-scale operations. Both machines prioritize reliability, user-friendliness, and ease of cleaning, making them valuable additions to commercial kitchens.
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