Avanti Pizza Oven Peel/Spatula

Material: The pizza oven peel/spatula is typically made of durable materials such as wood or metal. Wood peels are traditional and offer a rustic appeal, while metal peels are more modern and often feature a non-stick surface for easy pizza transfer.

Design: The peel/spatula features a long handle and a flat, paddle-like surface. The surface is wide enough to accommodate pizzas of various sizes, allowing you to slide pizzas in and out of the oven with ease.

Versatility: The peel/spatula serves multiple functions in the pizza-making process. It is used to transfer pizzas into and out of the oven, as well as to rotate pizzas while they are cooking to ensure even baking.

Heat Resistance: The handle of the peel/spatula is designed to be heat-resistant, allowing you to handle hot pizzas and maneuver them in the oven without risk of burns.

Ease of Use: Using the peel/spatula is straightforward. After shaping and topping your pizza dough, you use the peel/spatula to transfer the pizza onto the oven's pizza stone or baking surface. Once the pizza is cooked, you use the peel/spatula to remove it from the oven.

Maintenance: Depending on the material, the peel/spatula may require different maintenance. Wood peels should be seasoned with oil periodically to maintain their integrity and prevent sticking. Metal peels are typically easier to clean and may only require wiping down with a damp cloth.

Size: The size of the peel/spatula may vary, but it is generally large enough to accommodate standard-sized pizzas commonly made at home.