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These cabinets are designed for retarding and proving dough.
Reduced height compared to the AFB range.
Designed to receive trays, grids, or meshes of various sizes: 400 x 600, 400 x 800, and 460 x 800.
Standard Features:
Construction Quality:
High-quality construction with a focus on environmental considerations.
Model:
A specific model mentioned: AFV 46.
Designed for trays sized 400 x 600.
Features a C TOUCH Control Panel for user interface and control.
High-Temp Tropicalized Unit (HTA):
All units are standard as high-temp tropicalized units, indicating suitability for high-temperature environments.
Premium Retarder Prover:
Described as one of the premium retarder provers in the range, suggesting advanced features and capabilities.
Humidity Generator:
Each model is delivered fitted with a humidity generator, featuring a very efficient electronic probe.
Insulation:
60mm-thick panels injected to a density of 45kg/m3 using a high-pressure injection machine (135 bar).
Rigid polyurethane foam insulation minimizes heat loss and energy consumption.
Panel Surfaces:
Panel surfaces are made of 6/10ths galvanized steel covered with a food-quality PVC film of 120µ.
Door Seals:
Door seals are made of black magnetized TPE.
Interior Fittings:
All interior fittings are made of 100% food-quality 404 stainless steel.
In summary, these retarder prover cabinets are designed with a focus on quality, environmental considerations, and advanced features. The specific model mentioned, AFV 46, is equipped with a C TOUCH Control Panel for user-friendly control. The inclusion of a humidity generator, high-quality insulation, and food-grade materials further enhance their functionality and suitability for bakery operations.
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