Benchstar Electric Compact Salamander EB-600

Temperature Range: 50 - 300 degrees Celsius, providing flexibility for different cooking requirements.
Dual Temperature Control: Dual controls for precise temperature adjustments, allowing for customized cooking.
Stainless Steel Construction: Built with stainless steel, ensuring durability, ease of cleaning, and resistance to corrosion.
Step-Less Height Adjustment: Offers a step-less height adjustment feature, allowing users to set the optimal height for cooking.
Grid and Drip Tray Included: Comes with a grid for placing food and a drip tray to collect excess liquids and drippings, facilitating easy cleaning.
Dimensions: 600mm width, 450mm depth, 500mm height; weighing 49kg.
Power Requirements: Operates on 415V, 4kW, 3-phase power, providing efficient cooking performance.
This Electric Compact Salamander is suitable for creating crispy-skinned or succulent dishes, such as pork with crispy crackling. The inclusion of dual temperature control and step-less height adjustment enhances its versatility, making it suitable for various cooking techniques. The stainless steel construction ensures durability and easy maintenance. The provided grid and drip tray contribute to a clean cooking environment. The 3-phase power requirement of 415V with 4kW power output indicates efficient and powerful operation.